Pain blanc

Often simply written as "W/NW" - your favorite photos. Explain them, or let your photos (film or digital) speak for themselves.
Post Reply
User avatar
GrahamS
Prolific Poster
Prolific Poster
Posts: 1068
Joined: Thu Mar 27, 2014 10:49 am
Contact:
Contact GrahamS

Pain blanc

Post by GrahamS »

Image


GrahamS
Age brings wisdom....or age shows up alone. You never know.
Top
titrisol
Frequent Poster
Frequent Poster
Posts: 717
Joined: Mon Jul 14, 2014 9:14 am
Contact:
Contact titrisol

Re: Pain blanc

Post by titrisol »

Just needs some strawberry jam
If you can't fix it with a hammer... you got an electrical problem
even duct tape can't fix stupid.... but it can muffle it (SilentObserver)
My Flickr -ipernity
Thanks CE Nelson ;)
Top
alexvaras
Prolific Poster
Prolific Poster
Posts: 1173
Joined: Fri Nov 03, 2017 3:01 pm
Contact:
Contact alexvaras

Re: Pain blanc

Post by alexvaras »

Honey for me!
Top
alexvaras
Prolific Poster
Prolific Poster
Posts: 1173
Joined: Fri Nov 03, 2017 3:01 pm
Contact:
Contact alexvaras

Re: Pain blanc

Post by alexvaras »

Or red caviar...
Top
User avatar
GrahamS
Prolific Poster
Prolific Poster
Posts: 1068
Joined: Thu Mar 27, 2014 10:49 am
Contact:
Contact GrahamS

Re: Pain blanc

Post by GrahamS »

How about butter?
GrahamS
Age brings wisdom....or age shows up alone. You never know.
Top
alexvaras
Prolific Poster
Prolific Poster
Posts: 1173
Joined: Fri Nov 03, 2017 3:01 pm
Contact:
Contact alexvaras

Re: Pain blanc

Post by alexvaras »

GrahamS wrote: ↑
Sat Oct 26, 2019 4:40 am
 How about butter?
Indeed, first butter and then red caviar :P
Top
User avatar
PFMcFarland
Super Member
Super Member
Posts: 2391
Joined: Tue Apr 29, 2014 11:02 pm
Contact:
Contact PFMcFarland

Re: Pain blanc

Post by PFMcFarland »

I'm thinking baked ham and cheddar.

PF
Waiting for the light
Top
User avatar
GrahamS
Prolific Poster
Prolific Poster
Posts: 1068
Joined: Thu Mar 27, 2014 10:49 am
Contact:
Contact GrahamS

Re: Pain blanc

Post by GrahamS »

alexvaras wrote: ↑
Sat Oct 26, 2019 9:54 am
GrahamS wrote: ↑
Sat Oct 26, 2019 4:40 am
 How about butter?
Indeed, first butter and then red caviar :P
Butter AND caviar?
GrahamS
Age brings wisdom....or age shows up alone. You never know.
Top
alexvaras
Prolific Poster
Prolific Poster
Posts: 1173
Joined: Fri Nov 03, 2017 3:01 pm
Contact:
Contact alexvaras

Re: Pain blanc

Post by alexvaras »

GrahamS wrote: ↑
Sun Oct 27, 2019 7:29 am
alexvaras wrote: ↑
Sat Oct 26, 2019 9:54 am
GrahamS wrote: ↑
Sat Oct 26, 2019 4:40 am
 How about butter?
Indeed, first butter and then red caviar :P
Butter AND caviar?
That's the way here it's done, caviar both black and red are quite salty, butter smooths the flavour?
Top
User avatar
GrahamS
Prolific Poster
Prolific Poster
Posts: 1068
Joined: Thu Mar 27, 2014 10:49 am
Contact:
Contact GrahamS

Re: Pain blanc

Post by GrahamS »

Has to be unsalted butter then.
GrahamS
Age brings wisdom....or age shows up alone. You never know.
Top
Post Reply

Return to “Words/No Words”

Who is online

Users browsing this forum: Bing [Bot] and 1 guest