Pain blanc

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GrahamS
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Pain blanc

Post by GrahamS »

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titrisol
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Re: Pain blanc

Post by titrisol »

Just needs some strawberry jam


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Re: Pain blanc

Post by alexvaras »

Honey for me!


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Re: Pain blanc

Post by alexvaras »

Or red caviar...


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GrahamS
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Re: Pain blanc

Post by GrahamS »

How about butter?


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Re: Pain blanc

Post by alexvaras »

GrahamS wrote:
Sat Oct 26, 2019 4:40 am
How about butter?
Indeed, first butter and then red caviar :P


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PFMcFarland
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Re: Pain blanc

Post by PFMcFarland »

I'm thinking baked ham and cheddar.

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GrahamS
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Re: Pain blanc

Post by GrahamS »

alexvaras wrote:
Sat Oct 26, 2019 9:54 am
GrahamS wrote:
Sat Oct 26, 2019 4:40 am
How about butter?
Indeed, first butter and then red caviar :P
Butter AND caviar?


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Re: Pain blanc

Post by alexvaras »

GrahamS wrote:
Sun Oct 27, 2019 7:29 am
alexvaras wrote:
Sat Oct 26, 2019 9:54 am
GrahamS wrote:
Sat Oct 26, 2019 4:40 am
How about butter?
Indeed, first butter and then red caviar :P
Butter AND caviar?
That's the way here it's done, caviar both black and red are quite salty, butter smooths the flavour?


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GrahamS
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Re: Pain blanc

Post by GrahamS »

Has to be unsalted butter then.


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