Camera Talk

Fujifilm X30

This family recipe dates back to my great grandmother. Ten years ago we couldn't buy oxtail as it was classed as offal and banned in case of mad cow disease. Today, it's a delicacy thanks to a celebrity chef on TV.

That is some delicious stew!!!!
As a kid my mom used to cook tongue (lunch meat), tail, and also pig feet ... for some reason society thoguth that was not cool

MadCow disease is serious, but the social engineers were too busy creating madness and went overboard banning a lot fo good things.. but hey I guess wasting food is A-OK

Tripe and trotters? Haggis? Sweetmeats? Welsh Rarebit? Karoo Oysters?

Awesome photo and meal! Reminds me to the bulltail done by my mom.

GrahamS wrote: ↑

Fri Sep 27, 2019 10:36 am

Tripe and trotters? Haggis? Sweetmeats? Welsh Rarebit? Karoo Oysters?

Rocky Mountain Oysters!

PF

PFMcFarland wrote: ↑

Fri Sep 27, 2019 11:51 pm

GrahamS wrote: ↑

Fri Sep 27, 2019 10:36 am

Tripe and trotters? Haggis? Sweetmeats? Welsh Rarebit? Karoo Oysters?

Rocky Mountain Oysters!

PF

Depends where they are made.....

If I thought I could get away with it, I'd tell you my joke about cohones.

PF

PFMcFarland wrote: ↑

Sat Sep 28, 2019 11:14 pm

If I thought I could get away with it, I'd tell you my joke about cohones.

PF

‘Cojones’, Phil, ‘cojones’... and yes, in Spain he have such meal, ‘Criadillas’

Back when God was a boy, In our stable yard days, when the vet came to geld the young stallions, the stablehands would wait close by with a frying pan at the ready and a wood fire going.......

Call them "criadillas" and you are fine....

PFMcFarland wrote: ↑

Sat Sep 28, 2019 11:14 pm

If I thought I could get away with it, I'd tell you my joke about cohones.

PF